English Pea Soup
With Shaved Black Truffle
Endive Salad
Roasted Beets, Sweet Onion Soubise, Bleu Cheese Vinaigrette
Butternut Squash Ravioli
Sage, Brown Butter, Pine Nuts, Prosciutto
Baby Greens Salad
Dried Cherries, Walnuts, Goat Cheese, Apple Vinaigrette
Seared Hudson Valley Foie Gras
Brioche Toast, Apple Butter & Reduced Cider
Tuna Tartar
English Cucumber Cups, Pickled Mango, Spicy Aioli
Fingerling Potato Chips
Steamed LittleNeck Clams
Shallots, Spanish Chorizo, Cherry Tomatoes
Aromatic Stuffed Whole Bronzini
Crispy Fingerling Potatoes, Melted Leeks
Oven Roasted Tomatoes & Sauce Vin Blanc
Sauteed Duck Breast
Duck Confit, Sauteed Shitake Mushrooms, Snow Peas, Port Wine Reduction
Roasted Rack of Lamb with Mint Pesto
Baby Brussels Sprouts, Acorn Squash Puree, Sauce Demi Glace
Braised Beef Short Ribs
Truffled Yukon Gold Puree, Roasted Root Vegetables
Wilted Spinach, Served in it’s own Sauce
Selections From Our Dessert Cart
Preview Dinner Selection
Menu may change weekly